Baked Salmon with Tomatoes - Mayo Clinic Health System
Baked Salmon with Tomatoes, Spinach, and Mushrooms
Time Prep: 10 minutes
Total: 33 minutes
Servings Total: 4 servings
What You Need:
salmon fillets, with skins (1 lb.)
cups chopped fresh spinach leaves
cup sliced fresh mushrooms
cup KRAFT Sun Dried Tomato Vinaigrette Dressing
HEAT oven to 375°F.
PLACE fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.
COMBINE remaining ingredients; spoon over fish.
BAKE 20 to 25 min. or until fish flakes easily with fork.
Sundried tomato vinegarette dressing
Copyright 2012 by WKBT News8000. The Associated Press contributed to this report. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.