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Braised Beef Brisket-Mayo Clinic Health System

Published On: Jan 08 2013 12:48:23 PM CST

Braised Beef Brisket with Spicy Jalapeno Sauce

Time Prep: 20 min

Total: 3 hr20 mins

Servings Total: 16 servings

 

What You Need:

¼ cup Zesty Italian Dressing

1beef brisket (3-1/2 lb.), about 2 inches thick

3cups sliced onions

3carrots, peeled, cut into 1-inch pieces

2jalapeño peppers, stemmed

½ cup water

½ cup Sour Cream

Make It:

  • HEAT oven to 350°F. Heat dressing in large skillet on medium-high heat. Add meat; cook 5 min. or until evenly browned, turning occasionally. Transfer to roasting pan or 13x9-inch baking dish.
  • SURROUND with vegetables. Add water; cover tightly with foil. Bake 2-1/2 to 3 hours or until meat is done (160ºF). Let stand, covered, 10 min.
  • MEANWHILE, transfer vegetables to blender; blend until smooth. Add 1 cup meat drippings from bottom of pan; blend well.
  • CUT meat across the grain into thin slices. Serve topped with vegetable sauce and sour cream.

Purchase

Italian dressing

Beef brisket

Jalapeno peppers

Sour cream

 

Pantry

Onion

Carrots

 

Nutrition

Calories 160

Total fat 9 g

Saturated fat 3.5 g

Cholesterol 55 mg

Sodium 95 mg

Carbohydrate 4 g

Dietary fiber 1 g

Sugars 3 g

Protein 16 g

Vitamin A 40 %DV

Vitamin C 4 %DV

Calcium 0 %DV

Iron 8 %DV

Calories 160

Total fat

9 g

Saturated fat

3.5 g

Cholesterol

55 mg

Sodium

95 mg

Carbohydrate

4 g

Dietary fiber

1 g

Sugars

3 g Protein

16 g Vitamin A

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